When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A quick Gudi Padwa recipe that can be easily made at home.
Cauliflower and blue cheese is a match made in culinary heaven.
A recipe that works well for weekends and special occasions.
Celebrate Republic Day with two tricolour recipes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
rediffGURU Komal Jethmalani, a dietician and nutritionist with over 27 years of experience, tells you how to choose your meals and plan your diet for optimum health benefits.
How about some crispy homemade jalebi over the weekend?
rediffGURU Dr Deepa Suvarna offers advice on how to keep your kids healthy.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Italy may be the home of premium buffalo mozzarella cheese, but India could soon give the country a run for its money in this regard. India's largest dairy cooperative, Amul, has submitted a plan to the government, aiming to turn the country into a global hub for the export of mozzarella cheese made from buffalo milk, which is sold at a hefty premium around the world. Mozzarella cheese is one of the products identified by the government for support under its Rs 10,900 crore production-linked incentive scheme (PLI), to give a massive push to food processing exports as well as to build Indian food brands.
Taruna Bakshi shares healthy and easy recipes for the festive season.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
As part of our ongoing series we invite readers to share their recipes with us!
Three quicky recipes for your office dabba.
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
Three yummy, quick-fix recipes for your office lunch.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
You'll be spoilt for choices with these varieties.
Reshma Aslam is sharing recipes from her kitchen diary.
'If you see it as a burden, you'll struggle. But if you're enjoying the process and make small lifestyle changes, it becomes much easier.'
Here's an interesting recipe from reader Urmi. Share yours!
Edamame + truffle oil + basmati rice = an exquisite combo.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Make use of Shimla mirchis in the tastiest of ways.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
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